Breaded Grilled Salmon

For many people, Friday means fish. Especially today, which is Good Friday for Christians. My kids love this recipe for Breaded Grilled Salmon, even though fresh fish is not normally at the top of the list of their favorite foods.

If you love other meats, you can easily transform this recipe for pork, chicken and even beef. Its faster than a marinade, but adds some great flavor.

I like to refer to it as "poor man's shake and bake."


2 salmon filets (skin on is fine)
2 c. bread crumbs
1/4 c. seasoning salt
1/4 c. olive oil


In a small bowl, combine bread crumbs and seasoning salt. Pour onto a large platter and spread evenly. In another large platter, place olive oil.

Take fish fillets and place into olive oil, on both sides, first, then dredge in bread crumbs mixture.

Broil or grill for 6-8 minutes on each side


Another alternative for other meats is to combine bread crumbs and Parmesan Cheese in a 2:1 ratio. We did this for pork chops earlier this week. Really tasty!

Happy Good Friday and enjoy your fish fillets!

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