Bourbon Glazed Pork Chops

Nothing says summer like grilling season! Trust me, your neighbors will certainly drop by when the smell the aroma of Bourbon Glazed Pork Chops coming from your backyard. The sweetness of bourbon and honey has never met a chop it didn't like! First, it serves as a marinade, and then after bringing to a boil, its a luscious sauce.

Add some fresh peaches, and you're that much closer to heaven.


4 boneless pork chops, trimmed
1/3 c. bourbon
1/4 c. honey
3 T. soy sauce
1 T. vegetable oil
1 t. ground ginger
1/4 t. crushed red pepper
1/4 freshly ground black pepper
2 fresh peaches, pitted and cut in half


Combine bourbon, honey, soy sauce, oil, ginger, red and black pepper. Wash and pat dry pork chops. Add to a large freezer Ziploc bag and pour marinade in, add peaches. Combine well, lock bag and set aside.

Pre-heat your grill to medium high heat (or you can use a nonstick grill pan indoors), spray with cooking spray. Grill the pork about 4 minutes each side. Grill the peaches about 4 minutes total.

Meanwhile, place the marinade in a saucepan over medium heat. Bring to a boil, stirring occasionally. Spoon marinade over the grilled pork and peaches.

Did I already say "heaven?" Unbelievably delicious!

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