Marinated Grilled Chicken

This marinated grilled chicken tops the list for ease and flavor! Seriously - any time of the year, this will be your go-to recipe for a quick, tasty, low-calorie dinner. Nothing beats grilled chicken breasts, unless you've marinated it in this 2-ingredient sauce.

We just made this last night (seriously) and the kids love it everytime. Be sure to add any left-overs into our semi-famous coleslaw recipe.

When we visit Washington state over the summer, marinated grilled chicken is always on the menu! Thanks mom!


4 boneless chicken breasts, cut into 1 1/2-2 inch thick slices
1 bottle Wishbone Italian Dressing (not low-fat)
1 c. soy sauce


Place chicken breast slices into a freezer bag. Combine Italian dressing and soy sauce. Pour over chicken, seal and refrigerate for 4-8 hours.

Remove chicken and grill over a pre-heated gas or electric flame - about 350 degrees- for 3-5 minutes each side. If you wish, you can place the chicken on a skewer beforehand, but its not required....

Serve with corn on the cob, roasted potatoes, fruit salad and/or greens. Yep, its delicious!

1 comment:

  1. Steph (aka Stuff) cooked this for our family when we visited this summer and I can vouch for it as a delicious dish! Our family loved it!