Last weekend, my husband and I went out to celebrate our anniversary. Yes, it was a few weeks late, but you do what you can....
I loved the appetizer we enjoyed and decided to come up with an Easy Stuffed Mushrooms replica of our delicious starting course!
12-15 large firm mushrooms, gently washed
1/2 pound ground sausage
1/2 c. shredded mozzarella cheese
1 T. chopped rosemary
1 t. salt
1 t. pepper
1/4 c. chopped green onions
Wash mushrooms, trim off stems and set aside
In a medium skillet, brown sausage, about 6-8 minutes over medium heat.
Add chopped mushroom stems, rosemary, salt and pepper. Stir.
Place mushrooms on a greased baking sheet, cap-side down. Place 1/2 t. sausage mixture into each mushroom and sprinkle with mozzarella cheese. Bake at 375 for about 6-7 minutes. Remove from heat and then sprinkle with chopped green onions.
Delicious! And low-fat!