From a reader, I received this wonderful classic BBQ ribs recipe. Trust me when I say this one is excellent. It wouldn't be Lulu and Stuff, however, if we didn't tweak things a bit, so... to "Aunt Lassie," I hope you enjoy!
1/2 t. chili powder
1/2 t. celery salt
1/4 c. vinegar
1/4 c. Worcestshire sauce
1 c. brown sugar
1 c. ketchup
2 c. water
2 pounds pork ribs, boneless, sliced into 4 inch by 2 inch pieces
1/2 c. sliced scallions
salt and pepper to taste
Simmer the first seven ingredients in a saucepan over medium-low heat for about 1/2 hour, stirring frequently. Wash, dry and trim fat from ribs. Place onto broiling pan. Pour 3/4 of the sauce over the top. Reserve the last 1/4 of the sauce.
Remove ribs from oven and allow to rest about 5-10 minutes. Place onto serving platter, or plates and pour remaining sauce over top. Sprinkle with sliced scallions, salt and pepper.
Serve with cornbread and fresh green salad. OMG - heaven on a platter!