Cordon Bleu Bites
My mom told me about this recipe, which can be served either as an appetizer or as an accompaniment to soup (she suggested Split Pea Soup). Either way, I think you'll find these Cordon Bleu Bites wonderfully tasty. Plus, they only take 1/2 hour to make.
Ready for a quick, virtual trip to France? Pack your bags....
4 oz. softened cream cheese
1 1/2 t. Dijon mustard
1 c. shredded swiss cheese
3/4 c. diced cooked ham
1/2 c. chopped chives (divided)
18 slices crusty French bread.
Beat together cream cheese and mustard. Stir in the Swiss cheese, ham and chives.
Spread about 1 T. of the mixture on each slice of French bread, then put onto a baking sheet.
Bake at 350 degrees for 12-14 minutes until bubbly and browned. Sprinkle the top with remaining chives.
Ooooh, la la! I can taste it now!
Where will Cordon Bleu Bites take you? Paris? Lyon? The Riviera?