Easy Yogurt Pie

Happy Mother's Day! If you are planning a meal for mom, and you have young children, this is the simplest, no-fuss dessert recipe. Easy Yogurt Pie has just three ingredients. No cracking eggs or measuring a single thing! You won't even turn the oven on.

We serve this all summer long, as it is low-fat and refreshing. Just pick Mom's favorite yogurt flavor - or make a couple pies for variety!


1 prepared graham cracker pie crust
1 32 oz. container of yogurt (2 pounds) - any flavor, low-fat, non-fat, you choose!
1 16 oz. container of Cool Whip, thawed


Remove the wrapping from the graham cracker crust. Leave the crust in the foil container.

Combine the yogurt and Cool Whip. Spoon into the crust. Freeze for 1-2 hours. Remove immediately before serving.

If you like, you can garnish with fresh fruit - sliced strawberries, blueberries, etc. Add a sprig of mint to really dress it up! You may even want to drizzle some chocolate syrup, chocolate chips, shredded coconut, or decorative sprinkles over the top.

Mom will be so proud - and happy not to have a big mess in her kitchen!

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