Marinated Grilled Chicken

This marinated grilled chicken tops the list for ease and flavor! Seriously - any time of the year, this will be your go-to recipe for a quick, tasty, low-calorie dinner. Nothing beats grilled chicken breasts, unless you've marinated it in this 2-ingredient sauce.

We just made this last night (seriously) and the kids love it everytime. Be sure to add any left-overs into our semi-famous coleslaw recipe.

When we visit Washington state over the summer, marinated grilled chicken is always on the menu! Thanks mom!

Ingredients:

4 boneless chicken breasts, cut into 1 1/2-2 inch thick slices
1 bottle Wishbone Italian Dressing (not low-fat)
1 c. soy sauce

Directions:

Place chicken breast slices into a freezer bag. Combine Italian dressing and soy sauce. Pour over chicken, seal and refrigerate for 4-8 hours.

Remove chicken and grill over a pre-heated gas or electric flame - about 350 degrees- for 3-5 minutes each side. If you wish, you can place the chicken on a skewer beforehand, but its not required....

Serve with corn on the cob, roasted potatoes, fruit salad and/or greens. Yep, its delicious!

Cheese and Bacon Chicken Breasts

Nothing says summer like chicken and grilling. If you are looking for a little more flavor, we recommend Cheese and Bacon Chicken Breasts. It looks much fancier than the 1/2 hour it takes to whip up. Added bonus: kids love cheese and bacon. So, this one is an easy sell on a hot summer's night.

Ingredients:

1 pound boneless skinless chicken breasts
3/4 c. shredded cheddar cheese
4-6 strips of bacon, cooked and drained
2 T. balsamic vinegar
1 T. olive oil
2 T. fresh snipped rosemary

Directions:

Between 2 sheets of plastic wrap, pound chicken breasts to 1/4 inch thickness. On each breast, add 2-3 T. of shredded cheese and 2-3 T. crumbled cooked bacon. Roll up tightly and secure with toothpicks.

Heat grill to medium temperature (325-375 degrees). Brush chicken with combination of balsamic vinegar and oil. Sprinkle with rosemary. Grill on both sides about 10-15 minutes, turning as needed.

Enjoy Cheese and Bacon Chicken Breasts with crusty french bread and fresh salad greens. Don't forget your sunscreen and bug spray!