With swimsuit season around the corner, you may be thinking about cutting back. Trust me, its no fun eating rabbit food and rice cakes all the time.
That's why I love Shrimp With Tomatoes and Feta Cheese for dinner instead. For under 300 calories a serving, this flavorful protein-rich dinner will keep you from dangerous evening snacking later!
Ingredients:
1 1/2 pounds medium shrimp, peeled and deveined (not bay shrimp)
2 cans diced tomatoes (14.5 oz. each)
1 medium onion, diced
2 garlic cloves, minced
1 T. olive oil
1/4 c. fresh chopped parsley
1 t. fresh minced dill
1/4 t. salt
1/4 t. pepper
3/4 c. crumbled feta cheese
Directions:
In an oven safe skillet, saute onions in olive oil for about three minutes on the stovetop (over medium heat). Add minced garlic and saute for another minute or two. Stir in 2 cans of tomatoes and bring to a boil. Reduce heat and simmer, uncovered, for 7-8 minutes.
Remove from heat, and stir in fresh herbs and shrimp. Add salt, pepper and feta cheese.
Place in preheated 425 oven and bake 10-12 minutes.
Enjoy on its own, or over whole grain rice or pasta. "Dieting" never tasted so good!
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This looks so amazingly scrumptuous! My hubby is Greek so feta is a staple in our home... I can't wait to try this recipe.
ReplyDeleteWendy
Thanks Wendy! Hope you love it! We'll definitely make it this week too. - Steph
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