My mom told me about this recipe, which can be served either as an appetizer or as an accompaniment to soup (she suggested Split Pea Soup). Either way, I think you'll find these Cordon Bleu Bites wonderfully tasty. Plus, they only take 1/2 hour to make.
Ready for a quick, virtual trip to France? Pack your bags....
Ingredients:
4 oz. softened cream cheese
1 1/2 t. Dijon mustard
1 c. shredded swiss cheese
3/4 c. diced cooked ham
1/2 c. chopped chives (divided)
18 slices crusty French bread.
Directions:
Beat together cream cheese and mustard. Stir in the Swiss cheese, ham and chives.
Spread about 1 T. of the mixture on each slice of French bread, then put onto a baking sheet.
Bake at 350 degrees for 12-14 minutes until bubbly and browned. Sprinkle the top with remaining chives.
Ooooh, la la! I can taste it now!
Where will Cordon Bleu Bites take you? Paris? Lyon? The Riviera?
Posts
No comments:
Post a Comment